Ray Wings with Caramelized Balsamic Shallots and Capers
By chef CJ Jackson – Hastings Seafood Ambassador… read more
Cobnut & Berry Crumble Cake
This cobnut and berry crumble cake is a delicious summer treat, which neatly encapsulating the scents and flavours of the English countryside, especially when using… read more
Sweet Like Chocolate
What does every chocolate box town need? A single-origin, artisan chocolate shop, that’s what! Situated in the heart of Rye high street you’ll find Rye… read more
Sussex Pond Pudding
A whole candied lemon stands proud within the walls of its crumbly suet pudding casing. It may not be the most beautiful of desserts to… read more
Traditional Kentish Huffkins
For a true taste of Kent, nothing comes close than the Kentish Huffkin. Traditionally made with stoneground flour and slowly proved to produce a rich… read more