Foraging, farms and fish fiestas
Introducing Cap Maison’s new immersive gastronomy holiday in St Lucia… read more
In the kitchen - April
Wild Garlic Pannacotta with John Rogers, Executive Chef at Rosemary Shrager’s Cookery School… read more
The secret’s out
The old fashioned charm of Tenterden just oozes character; it’s friendly and welcoming and everything seems to be of good quality – The Secret Pantry… read more
In the kitchen - March 2015
Simnel Cake with John Rogers, Executive Chef at Rosemary Shrager’s Cookery School… read more
A gourmet bistro, where you’d least expect it!
By chance, whilst looking for somewhere different to walk, I came across The Crown, a gourmet Country Bistro contained in a charming 300 year old… read more
Chequers change for the good
“The perfect venue to hunker down on a rainy evening”… read more
In the kitchen
With John Rogers, Executive Chef at Rosemary Shrager’s Cookery School… read more
Rosemary Shrager’s Cookery School
With John Rogers, Executive Chef at Rosemary Shrager’s Cookery School… read more
A Michelin Star in the shadow of Bodiam Castle
For some people a Michelin Star says it all. They are an indication of excellence within the restaurant world, awarded to top restaurants owned by… read more
Rediscovering North Wales – The Artisan Food Route
People understand that good food means local food and that the quality of the landscape has a direct bearing on the taste. Cradled within four… read more