In the Kitchen with Rosemary Shrager – September 2015
We’ve been enjoying the summer season for a couple of months already, but it’s right now, when August melts it’s way into September –… read more
Chicken & Coconut soup (tom kha gai)
Chicken & Coconut soup (tom kha gai) When enquiring after the recipe for the coconut soup at Rosa’s Thai Café, a gorgeous little Thai… read more
Five Recipes for August 2015
Celery, spinach and cucumber juice Boost your nutrient intake with this super green juice. Enjoy in the morning for a healthy start to the… read more
Best bites of Istanbul
Istanbul, the guidebook said, is a melting pot of cultures, of hidden eateries and native food, melt-in-the-mouth pastries dripping with honey and hearty aubergine kebabs… read more
In the kitchen - July 2015
Gratin of smokies with fresh aparagus with John Rogers, Executive Chef at Rosemary Shrager’s Cookery School… read more
In the kitchen - June 2015
Pear and Almond Tart with John Rogers, Executive Chef at Rosemary Shrager’s Cookery School… read more
Brasserie Blanc
Brasserie Blanc - Anna O’ Neill steps out in Farnham… read more
Recipes Celebrating British Cheese Week
British Cheese Week runs from 1st – 7th June 2015 and with over 700 named British cheeses produced in the UK, including feta and quark… read more
In the kitchen - May 2015
Nana’s Chicken Fricasse with John Rogers, Executive Chef at Rosemary Shrager’s Cookery School… read more