Down to earth in the country
It is refreshing once in a while to get out to the countryside of an evening to find an out of the way bolt hole… read more
Zurich West – The hip, the hop and the hungry
For most of the past hundred years, Zurich-West has been known for its heavy industry, churning out turbines, engines and ships. Then, in the mid-90s… read more
Parmigiano Reggiano and Butternut Squash soup
Even though summer is coming to an end, autumn provides an opportunity for heartier dishes made with seasonal produce. Welcome the season into your kitchen… read more
Recipe from Webbes Restaurants – Butternut Squash Bavarois
To make the Bavarois, preheat the oven to 170°C/Gas mark 4. Put the squash into a roasting tin, cover with foil and bake until soft.… read more
Lisbon – Where flavour comes first
From the freshest seafood to its golden olive oil, Portuguese food may be the most underrated cuisine in Europe. For first timers, start off in… read more
Taste Lancashire
Lancashire is one of our lesser known agricultural counties blessed not only with a picture-postcard landscape but also a natural bounty of good food found… read more
The tempting Fizz on Foot experience
If you have a new product or service that you want to launch, a company called Fizz on Foot can offer you the perfect solution… read more
South African energy bowl recipe
South African energy bowl This bowl of good-for-you foods is perfect for an energy-boosting light lunch or sharing snack, with chunks of South African Packham… read more
Recipes from Webbes
Limoncello Parfait recipe • 4 eggs • 75g caster sugar • 500ml double cream • 150ml Limoncello, plus extra 4 tbsp • 1 large… read more
Berry ice cream
Berry ice cream Product: Cook and Freeze round dish with lid 1.7L Serves: 10 servings, approx. 2000 kcal total Preparation time: 10 minutes (plus… read more