A warm salad served with ham
A warm radish, halloumi, potato and cherry tomato salad with a mustard and dill dressing – served with ham… read more
Apricot parfait, toffee and honeycomb
A seasonal dessert for the sweet tooth!… read more
Stilton Cheese and Fenland Celery Pasties
Flaky pastry encases a delectable filling of potato, Stilton cheese and diced Fenland celery, these pasties make for a perfect midweek family supper, as… read more
the grape wizard finds Passion and Romance in Valpolicella
Dramatic skys over Villa Del Torre, Fumane So finally Summer is here and Verona is our destination. We are here to celebrate my partner’s… read more
Louis Roederer Estate of France
The Grape Wizard visits this prestigious estate and samples the top four wines on location in the Champagne Region.… read more
Drinks for the Summer
The recipe for healthy & tasty sunshine drinks… read more
Breast of pigeon, confit leg, cider vinegar, beetroot and hazelnut
Another full flavoured recipe brought to us by Gary Jarvis of The Curlew restaurant.… read more
As fresh as it gets
Cindy-Lou Dale savours the freshest of food at Webbe’s Rock-a-Nore, close to the beach, fishing boats and net huts of Hastings Old Town… read more
Eating healthy has never been more delicious
Yoga mats, kale salads, fitness trackers, standing desks and gym memberships. It seems like everywhere you look, people are taking strides to get healthier and… read more
GUSBOURNE VINEYARD
‘Champagne’ of the Romney Marsh… read more