Pressed Mallard & Pheasant Terrine
Pressed Mallard & Pheasant Terrine Serves 10 • 1 tbsp olive oil • 4 mallard breasts • 8 pigeon breasts • 4 pheasant breasts •… read more
Articulate – December 2017
As 2017 comes to a close, we take a look at what potential blockbuster exhibitions 2018 may have to offer…… read more
Fairfax Gallery – 22nd Christmas Exhibition
For our 22nd Christmas Exhibition the Fairfax will be alive with over 100 paintings and sculpture displayed over both floors of the gallery. As always… read more
The Cryptocurrency Rollercoaster of 2017
While the Trump administration and Brexit stole a lot of limelight during 2017, crypto currency Bitcoin (BTC) did its best to compete for headlines with… read more
Christmas beach gems
Recycled festive gifts and cleaner beaches from Battle Abbey pupils… read more
Dover College shortlisted for school awards
Recognising its innovative, ambitious and newly moulded curriculum, the College has been shortlisted for the Creativity Award. The College has, over the last year, placed… read more
Brenda Hartill RE
An extremely rare opportunity to catch a glimpse inside the studio of respected painter, collage artist and printmaker Brenda Hartill RE. Brenda will be opening… read more
Bruschettas with mushrooms, sweet-and-sour apple sauce and Parma Ham
Porcini mushroom season has finally arrived and with it hundreds of delicious recipes. Commonly known as “penny bun” in the UK, these fine mushrooms with… read more
A magical festive steam journey for all generations
Take a magical steam train journey to meet Santa this Christmas on the railway’s popular Santa Specials. At Tenterden Station the beautiful Victorian carousel provides… read more
The originality of David Armitage
His wonderful new exhibition opens at the newartgallery in Alfriston… read more