Elysian Residences Invites Local Sevenoaks Residents to Enjoy a Taste of Wildernesse House at The Pavilion Restaurant
Wildernesse House in Sevenoaks, formally a Grade II listed stately home and grounds, Elysian Residences are delighted to invite the Sevenoaks community to visit the Pavilion restaurant, which serves delicious, locally sourced food to homeowners and the local community at their new luxury retirement community this exceptional restaurant is arguably one of the finest in the local area, ideal for homeowners, friends and neighbors to come together.
The Pavilion restaurant is located within the grounds of the estate. The restaurant offers an outstanding à la carte menu which makes the most of locally sourced produced, including herbs from the kitchen garden, creating menus which are specially tailored to the seasons as well as the tastes and requests of homeowners and local customers at Wildernesse House. The restaurant also serves a three course Sunday Lunch menu. The menus are complemented by an extensive wine list including wine from local Kent vineyard Chapel Down.
The Head Chef at the Pavilion restaurant is award winning chef Gareth Cox, a local Kent resident, who began his career at the London Hilton Olympia at age 17 before moving to Claridge’s Hotel as Junior Sous Chef. Moving for love, Gareth worked in Ukraine for three years as a Head Chef in Kyiv. Returning to England, Gareth began working for Gordon Ramsay at the Boxwood Café in Knightsbridge. Following this, he was offered the chance to be Head Chef for a boutique hotel in Maidstone, his hometown, where he won two Rosettes and was Michelin Recommended while also winning five Dinners Choice Awards and a Best Food in the County Award.
Taking time away from hotels, Gareth bought a pub in Ashford which he ran successfully for four years. Now that his children are older, Gareth is delighted to be back in the kitchen, bringing his wealth of experience with him to the Pavilion restaurant at Wildernesse House.
Elysian Residences Chief Executive Officer, Gavin Stein, says: “We are delighted to have the Pavilion restaurant available for both homeowners at Wildernesse House and the local community. Gareth Cox’s expanse of knowledge and vast experience ensure that all Pavilion guests benefit from the ambience, grandeur and amenities of a truly luxurious stately home.”
Pavilion Restaurant Head Chef, Gareth Cox, says: “At Wildernesse House our mission is to deliver outstanding 5‑star fine dining and hospitality to both homeowners and the local community. By prioritising local Kent produce and utilising herbs from our own garden my kitchen provides cuisine that is unique to Wildernesse House.
Wildernesse House, comprising of 23 luxurious apartments in the main house all with individual layouts and features, complemented by eight newly built mews houses, has been transformed by Elysian Residences into Kent’s finest retirement community. A further 53 new build apartments, set in the leafy grounds will welcome new owners in Autumn 2024.
Prices at Wildernesse House start from £1,050,000 for an apartment in the main house, with brand new apartments available from Autumn 2024 priced from £595,0000.
