Berry ice cream

Product: Cook and Freeze round dish with lid 1.7L

Serves: 10 servings, approx. 2000 kcal total

Preparation time: 10 minutes (plus freezing time) 

Ingredients:
• 675ml double cream
• 540g condensed milk
• 120g raspberries
• 120g blueberries
• 2 tbsp sugar
• Toasted flaked almonds and extra berries for topping

Method:
1. In a small sauce pan, heat the raspberries with one tablespoon of sugar until they start to break down into a chunky sauce. Let it cool.

2. Repeat step 1 with the blackberries.

3. Combine cream and condensed milk in a food mixer with a balloon whisk until firm peaks appear. 

4. Add the raspberry and blueberry sauces separately to the ice cream mixture and stir in gently. 

5. Transfer the mixture into a Pyrex Cook and Freeze.

6. Freeze until mixture is set.

7. Serve with extra toppings of toasted flaked almonds and berries.

For further information about Pyrex visit
www​.pyrexuk​.com