A tantalisingly tasty treat to end your evening dinner party with a flourish. Brought to us by Gary Jarvis, Head Chef at the Curlew Restaurant, Bodiam.
Food & Drink
Oxney Organic Estate is run by indie owners, Kristin Syltevik and Paul Dobson. Kristin’s responsible for the vineyard and holiday cottages, whilst Paul is the operations man, taking care of the...
A delicate and creamy pannacotta celebrating the flavour of one of our great British vegetables, cut through with the fragrance of truffle, sweetness of raisin and earthy nutty hazelnuts.
Brought to...
A warm radish, halloumi, potato and cherry tomato salad with a mustard
and dill dressing – served with ham
The Grape Wizard visits this prestigious estate and samples the
top four wines on location in the Champagne Region.
Oxney Organic Estate is run by indie owners, Kristin Syltevik and Paul Dobson. Kristin’s responsible for the vineyard and holiday cottages, whilst Paul is the operations man, taking care of the...
A delicate and creamy pannacotta celebrating the flavour of one of our great British vegetables, cut through with the fragrance of truffle, sweetness of raisin and earthy nutty hazelnuts. Brought to...
A warm radish, halloumi, potato and cherry tomato salad with a mustard and dill dressing – served with ham
The Grape Wizard visits this prestigious estate and samples the top four wines on location in the Champagne Region.